Dinner Package

$51.00 per person….( inclusive of tax and gratuity)

 

 

≈  First Course  ≈

 

Hearts of Romaine Salad

Shafts blue cheese, shaved red onions, spiced pecans

 

Green Goddess Salad

butter leaf lettuce, cherry tomatoes, scallions 

 

≈  Main Course  ≈ 

 

Summer Vegetable Risotto

fava beans, asparagus, sweet corn, sweet 100 tomatoes, shaved fennel & herb salad

 

Rosemary & Maple Roasted Chicken

lemon preserve, caramelized pearl onions, English peas, “macaroni & cheese"     

 

Horseradish Crusted Atlantic Salmon

potato basil puree, asparagus, red wine butter sauce

 

 Braised Wild Boar

truffle scented soft polenta, seasonal vegetables, crispy onion rings 

 

≈  Dessert Course  ≈

 

Ice Cream Sandwich

hazelnut praline, vanilla gelato, raspberry coulis  

 

Warm Chocolate Fudge Cake

caramel sauce, vanilla gelato