Dinner Package

S ample Only since igredients are sourced locally and chosen seasonally

$54 - $57 per person….( inclusive of tax and gratuity)

 

 

≈  First Course  ≈

 

FARM FRESH GREEN SALAD

HAMADA FARM’S RED FLAME GRAPES, SPICED WALNUTS,

CABERNET VINAIGRETTE, CAPRICIOUS AGED GOAT CHEESE

 

≈  Main Course  ≈ 

 

Choice of:

SLOW ROASTED LOCH DUART SALMON MI-CUIT

KABOCHA SQUASH PUREE, BABY WHITE TURNIPS, IOCOPI FARMS BRUSSEL
SPROUTS, WARM BALSAMIC VINIGERTTE

 

CITRUS-BRAISED LAMB SHANK

SAUTEED RAINBOW CHARD, MAPLE-GLAZED RED KURI SQUASH

 

≈  Dessert Course  ≈

 

Seasonal