Starter
Minestrone Soup or Green Salad (with bean, beets, and Italian dressing)
Entrée
Served with Italian French Bread and Butter
Spaghetti with meatballs (red sauce)
Spaghetti with Mussels and Prawns (light pesto cream sauce)
Linguini with Mussels and Clams (red or white sauce)
Fettuccini Primavera (pasta with steamed vegetables)
Penne with Sausage and Roasted Bell Peppers (marinara sauce)
Cheese Ravioli Pomodoro (diced tomatoes, basil, garlic)
Dessert
Spumoni or Vanilla Ice Cream
Coffee or Tea
No host bar available