New Dehli Restaurant
Price include tax and service fee
One Carat Dinner Menu
$41 a person including tax and tip
Hot Gourmet Hors d’Oeuvres
- Bari Pakora - Vegetable fritters
- Hariyali Tikka - Chicken barbecued in a tangy Mint and cilantro marinade
Served with Mint and Tamarind Chutney
New Delhi Family Style Dinner
- Murg Akbari An exotic preparation of chicken with cashews and raisins. Simmered in a blend of mild spices
- Karahai Gosht A flavorful Lamb curry cooked in North Indian spices
- Paneer Makhani Housemade paneer cooked in tomato cream sauce and seasons with fenugreek leaves
- Alu Palak Spinach cooked with potatoes and seasoned with garlic
- Kali Dal New Delh i Slow simmered black Lentils with Ginger and Tomatoes
- Peas Pullao Saffron flavored Basmati rice with green peas
Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Raita.
Dessert Service
- Chilled Rice Pudding with Alfanso Mango Float
Two Carat Dinner Menu
$53 a person including tax and tip
Hot Gourmet Hors d’Oeuvres
- Bite Sized Vegetable Samosas - Turnovers filled with lightly spiced potatoes
- Hariyali Tikka - Chicken barbecued in a tangy mint and cilantro marinade
- Paneer Tikka - Spiced paneer chunks prepared over a charcoal fire
Served with Mint and Tamarind Chutney
New Delhi Family Style Dinner
- Murg Akbari An exotic preparation of chicken with cashews and raisins. Simmered in a blend of mild spices
- Tandoori Chicken A Punjabi-style barbecue marinated with North Indian Spices
- Karahai Gosht A flavorful Lamb curry cooked in North Indian spices
- Paneer Makhani Housemade paneer cooked in tomato cream sauce and seasons with fenugreek leaves
- Alu Palak Spinach cooked with potatoes and seasoned with garlic
- Kali Dal New Delh i Slow simmered black Lentils with Ginger and Tomatoes
- Peas Pullao Saffron flavored Basmati rice with green peas
Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Raita
Dessert Service
- Chilled Rice Pudding with Alfanso Mango Float
- Warm Gulab Jamun – Milk Dumpling in Warm Cardamom Syrup
Three Carat Dinner Menu
$64.50 a person including tax and tip
Hot Gourmet Hors d’Oeuvres
- Bari Pakora - Vegetable fritters
- Bite Sized Vegetable Samosas - Turnovers filled with lightly spiced potatoes
- Hariyali Tikka - Chicken barbecued in a tangy mint and cilantro marinade
- Seekh Keebab - Spiced lamb rolls prepared over a charcoal fire
Served with Mint and Tamarind Chutney
New Delhi Family Style Dinner
- Murg Akbari An exotic preparation of chicken with cashews and raisins. Simmered in a blend of mild spices
- Tandoori Chicken A Punjabi-style barbecue marinated with North Indian Spices
- Karahai Gosht A flavorful Lamb curry cooked in North Indian spices
- Fish Goa Curry Cooked Goan style in coconut milk and spices
- Paneer Makhani Housemade paneer cooked in tomato cream sauce and seasons with fenugreek leaves
- Alu Palak Spinach cooked with potatoes and seasoned with garlic
- Kali Dal New Delh i Slow simmered black Lentils with Ginger and Tomatoes
- Peas Pullao Saffron flavored Basmati rice with green peas
Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Spicy Salad
Dessert Service
- Chilled Rice Pudding with Alfanso Mango Float
- Warm Gulab Jamun – Milk Dumpling in Warm Cardamom Syrup
- Masala Chai - Indian milk tea flavored with cardamom